WE’RE SAVING A PLATE FOR YOU

Our team of chefs and pastry chefs work with products of local farmers and purveyors as well as the  seasonal  bounty of our own kitchen garden in order to give our clients a consistently excellent dining experience. No boxed or frozen desserts here; all of our stocks and sauces are 100% homemade, and every hors d’oeuvre is made by hand.  This approach is what sets us apart. We invite you to taste the difference!


In addition to Weddings & Receptions, Knowlton Mansion is the perfect location for:

Anniversaries | Baby Showers | Birthdays | Bridal Showers | Corporate Luncheon/Dinners & Cocktail Parties | Christenings | Engagement Parties | Fundraisers | Funeral/Memorial Luncheons | Graduations | Holiday Parties | Holy Communions | Meetings | Proms & School Dances | Quinceanera | Retirement Parties | Sports Banquests | Sweet Sixteens .. and much more!

While our packages are designed to create a memorable experience, all packages are able to be customized to execute a one-of-a-kind event for your guests!

PRAISE FOR OUR CHEFS

“The venue also does the catering, and this was awesome. We were a bit high maintenance, too, because I have gluten intolerance. They didn’t even bat an eyelash when we asked for all the food to be gluten free—and it was amazing. A ton of guests told us that it was the best food they’ve ever had at a wedding.”
-Amy and Brandon

“The service was phenomenal and we still hav eguests talking about the food. Every single appetizer, entree, dessert was amazingly delicious…with everything you get out having your wedding at the Knowlton, you leave there feeling like you got your money’s worth and then some”
-Elizabeth and Antonio

“We got rave reviews on the food choices and service from our guests. Everything was delicious. The pastry chef even made a sample of our cake for us to try out ahead of time and he custom made the entire thing to resemble a photo I had seen online. Absolutely the best service and gorgeous atmosphere at the mansions.”
-Jennifer and Matt

“The hors d’oeuvres were magnificent and the staff served often and always with a friendly smile. The same with dinner.”
-Linda and Dave