KNOWLTON MANSION SIT DOWN SAMPLE MENUS
Take a look at our Knowlton Mansion Sample Menus to get ideas for your next wedding or event
Gold Package options includes:
Top Shelf Open Bar with Bottled Beers
House Sparkling Wine Toast
Sushi Bar
California Rolls, Spicy Tuna Rolls, Philadelphia Smoked Salmon and Cream Cheese Rolls,
Shrimp Tempura Maki, Barbecued Eel and Cucumber Maki,
and A Special Fancy Roll of Chef's Selection.
Served with Pickled Ginger and Wasabi Soy Sauce
Sate Bar (*grilled outside weather permitting)
Grilled to order Skewers of Shrimp, Chicken and Steak
Tequila Lime BBQ Sauce, Mango Salsa, Chimichurri Sauce
Pasta Display
Spring/Summer Option
Cheese Purse with Summer Tomatoes, fresh Basil and Lemon
Penne with Sun Dried Tomato Pesto Cream Sauce
A Selection of Ten Butlered Hors d’oeuvres
First Course
Fresh Seasonal Homegrown Tomatoes with Fresh Mozzarella, Garden Basil
Extra Virgin Olive Oil, Aged Balsamic
Main Course
Guests’ pre-selected choice of
Breast of Chicken stuffed with Prosciutto, Spinach, Mozarella, and Roasted Red Peppers,
Tomato Basil Concasse
Or
Cabernet Wine Braised Short Rib
Or
Striped Bass with Braised Fennel and Citrus
*plus Vegetarian Option
Served with Chef’s Selection Fresh Vegetable and Starch
Custom Wedding Cake
Deluxe Dessert Display
Assorted Miniatures such as Seasonal Tarts, Brownie Domes, Cannoli, Éclair,
Chocolate Mousse in Praline Cups, Pecan Diamonds, Mini Cheesecakes, Whole Tortes,
Artisan Chocolate Display with Handmade Candies, Truffles and Chocolate Dipped Fruits,
Sliced Fresh Fruit, Chocolate Sauce and Assorted Fancy Cookies
Chocolate Fondue
Pots of Warm Melted Chocolate accompanied by
Homemade Marshmallows, Biscotti, Poundcake, Pecan Diamonds, Pretzel Rods,
Fudge Brownies, Fresh Whole Strawberries, Pineapple Chunks
Coffee, Tea Station
Gold Package options includes:
Top Shelf Open Bar with Bottled Beers
House Sparkling Wine Toast
Cold Hors d’Oeuvres Display
Crudites Display:
Assorted Colorful Fresh Garden Crudités our House Pickled Vegetable Medley displayed in glass vessels accompanied by Herbed Buttermilk Dip
Create your own Bruschetta:
Herbed Crostini, Roasted Tomato Tapenade, Olive Tapenade, Roasted Red Peppers, Lemony Artichoke Spread, Shaved Reggiano, Pita and Hummus
Cheese Board
A selection of three cheeses served with gourmet crackers,
grilled breads, Garnished with fresh grapes and berries, and our House-made Spiced Nuts
Pasta Display
Fall/winter
Pumpkin Gnocchi with Wild Mushroom Jus, sautéed Spinach
Penne with Savory Beef Ragout
A Selection of Eight Butlered Hors d’oeuvres
First Course
Winter Greens with Dried Cranberries, Stilton and Toasted Pistachios,
Pomegranate Vinaigrette
Artisan Bread and Butter served to each table
Main Course
Guests’ pre-selected choice of
Breast of Chicken stuffed with Brie and Herbs, Tarragon Buerre Blanc
And
Pork Tenderloin, Fig and Port Reduction
*plus a Vegetarian option
Chef’s Selection Fresh Vegetable & Starch
Custom Wedding Cake
Deluxe Dessert Display
Assorted Miniatures such as Seasonal Tarts, Brownie Domes, Cannoli, Éclair,
Chocolate Mousse in Praline Cups, Pecan Diamonds, Mini Cheesecakes, Whole Tortes,
Artisan Chocolate Display with Handmade Candies, Truffles and Chocolate Dipped Fruits,
Sliced Fresh Fruit, Chocolate Sauce and Assorted Fancy Cookies
Coffee, Tea Station
Bronze Package options includes:
Premium Open Bar
Mac N Cheese Display
Homemade Mac n Cheese, served in small Ramekins
gratineed with Herbed Bread Crumbs:
Traditional Homestyle and
with Applewood Smoked Bacon and Sautéed Apples
A Selection of Eight Butlered Hors d’oeuvres
First Course
Romaine & Baby Arugula Caesar Salad with hand sautéed Herbed Croutons,
Shaved Parmesan and Roasted Red Pepper
Artisan Bread and Butter served to each table
Main Course
Guests’ pre-selected choice
European Style Chicken Breast with Porcini and Shiitake Mushrooms
Roasted Garlic and Herb Pan Sauce
And
Branzino Provencal with Roasted Tomatoes, Capers, Olives and Fennel
*plus a Vegetarian option
Chef’s Selection Fresh Vegetable & Starch
Custom Wedding Cake
Served with Whole Strawberries, Ice Cream and Rum Mocha & Raspberry Sauces
Coffee, Tea Station
PRAISE FOR OUR CHEFS
“The venue also does the catering, and this was awesome. We were a bit high maintenance, too, because I have gluten intolerance. They didn’t even bat an eyelash when we asked for all the food to be gluten free—and it was amazing. A ton of guests told us that it was the best food they’ve ever had at a wedding.”
-Amy and Brandon
“We got rave reviews on the food choices and service from our guests. Everything was delicious. The pastry chef even made a sample of our cake for us to try out ahead of time and he custom made the entire thing to resemble a photo I had seen online. Absolutely the best service and gorgeous atmosphere at the mansions.”
-Jennifer and Matt
-Jennifer and Matt