WE’RE SAVING A PLATE FOR YOU

Our team of chefs and pastry chefs work with products of local farmers and purveyors as well as the  seasonal  bounty of our own kitchen garden in order to give our clients a consistently excellent dining experience. No boxed or frozen desserts here; all of our stocks and sauces are 100% homemade, and every hors d’oeuvre is made by hand.  This approach is what sets us apart. We invite you to taste the difference!

Bridgemen's Wedding Inclusions

Our Wedding Packages Include:

5 Hour Reception with Premium Open Bar

Ivory floor Length Table Linens, and Ivory Linen Napkins

China, Silverware and Glassware

Votive Candles for Guest Tables

A  Selection of Unlimited Handmade Butlered Hors d’oeuvres

Deluxe Cold Hors d’oeuvre Display

Choice of Soup or Salad Course

And

Complete Buffet Dinner with Four Entrees Plus accompaniments

Or

Sit Down Dinner with your choice of Two entrées

Plus Vegetarian Option and accompaniments

Fresh Rolls, butter

Custom Wedding Cake

Accompanied by Ice Cream with Assorted Sauces and Fresh Fruit

Coffee, Tea

Bridgemen's Wedding Buffet

Unlimited Butlered Hors D'Oeuvres

Vegetarian Spring Rolls, Sweet Chili Sauce

Fried Bocconcini, Tomato Basil Dipping Sauce

Fried Bocconcini, Tomato Basil Dipping Sauce

Seasonal Flatbread

Shrimp with Lime and Cilantro Quesadillas, Salsa Fresca, Chipotle Sour Cream

Miniature Maryland Crab Cakes, Remoullade Sauce

Sesame Chicken, Honey Dijon Dipping Sauce

Cocktail Franks, Guinness Mustard Dip

Cocktail Franks, Guinness Mustard Dip

Deluxe Cold Hors D’oeuvres Display

Crudités Display:

Assorted Colorful Fresh Garden Crudités our House Pickled Vegetable Medley displayed in glass vessels accompanied by Herbed Buttermilk Dip

Create your own Bruschetta

Herbed Crostini, Roasted Tomato Tapenade, Olive Tapenade, Roasted Red Peppers, Lemony Artichoke Spread, Shaved Reggiano, Pita & Hummus

Cheese Board:

A selection of three cheeses served with gourmet crackers, grilled breads, Garnished with fresh grapes and berries, and our House-made Spiced Nuts

Buffet Dinner

Grilled Marinated Flank Steak, Wild Mushroom Demi, Horseradish Cream,

Carved at the buffet

Breast of Chicken with Sautéed Mushrooms, Marsala Wine Sauce

Tilapia Provencal

Cavatappi with Spinach, Garlic, Olive Oil, Mushrooms and Pepperoncini

Oven Roasted Potatoes with Garlic and Herbs

Sauteed Sesame Lemon Green Beans

Fresh Rolls, Butter

Dessert

Custom Wedding Cake

Accompanied by Ice Cream with Assorted Sauces and Fresh Fruit

Coffee, Tea

Bridgemen's Wedding Seated Dinner

Unlimited Butlered Hors D’Oeuvres

Vegetarian Spring Rolls, Sweet Chili Sauce

Fried Bocconcini, Tomato Basil Dipping Sauce

Spinach & Feta Phyllo

Seasonal Flatbread

Shrimp with Lime and Cilantro Quesadillas, Salsa Fresca, Chipotle Sour Cream

Miniature Maryland Crab Cakes, Remoullade Sauce

Sesame Chicken, Honey Dijon Dipping Sauce

Cocktail Franks, Guinness Mustard Dip

Cheesesteak Empanada, Spicy Ketchup

Deluxe Cold Hors D’oeuvres Display

Crudités Display:

Assorted Colorful Fresh Garden Crudités our House Pickled Vegetable Medley displayed in glass vessels accompanied by Herbed Buttermilk Dip

Create your own Bruschetta:

: Herbed Crostini, Roasted Tomato Tapenade, Olive Tapenade, Roasted Red Peppers, Lemony Artichoke Spread, Shaved Reggiano, Pita & Hummus

Cheese Board:

A selection of three cheeses served with gourmet crackers, grilled breads, Garnished with fresh grapes and berries, and our House-made Spiced Nuts

First Course

Romaine & Baby Arugula Caesar Salad

with Hand Sautéed Herbed Croutons and Shaved Parmesan

Served family style with Fresh Rolls, Butter

Entrees

Breast of Chicken stuffed with Prosciutto, Spinach, Mozzarella & Roasted Red Pepper

Cabernet Wine Braised Short Ribs, Roasted Vegetable & Red Wine Demi

Served with Chef’s Selection of Starch and Fresh Vegetable

Fresh Rolls, Butter

Dessert

Custom Wedding Cake

Accompanied by Ice Cream with Assorted Sauces and Fresh Fruit

Coffee, Tea

PRAISE FOR OUR CHEFS

“The venue also does the catering, and this was awesome. We were a bit high maintenance, too, because I have gluten intolerance. They didn’t even bat an eyelash when we asked for all the food to be gluten free—and it was amazing. A ton of guests told us that it was the best food they’ve ever had at a wedding.”
-Amy and Brandon

“The service was phenomenal and we still hav eguests talking about the food. Every single appetizer, entree, dessert was amazingly delicious…with everything you get out having your wedding at the Knowlton, you leave there feeling like you got your money’s worth and then some”
-Elizabeth and Antonio

“We got rave reviews on the food choices and service from our guests. Everything was delicious. The pastry chef even made a sample of our cake for us to try out ahead of time and he custom made the entire thing to resemble a photo I had seen online. Absolutely the best service and gorgeous atmosphere at the mansions.”
-Jennifer and Matt

“The hors d’oeuvres were magnificent and the staff served often and always with a friendly smile. The same with dinner.”
-Linda and Dave