WE’RE SAVING A PLATE FOR YOU
Our team of chefs and pastry chefs work with products of local farmers and purveyors as well as the seasonal bounty of our own kitchen garden in order to give our clients a consistently excellent dining experience. No boxed or frozen desserts here; all of our stocks and sauces are 100% homemade, and every hors d’oeuvre is made by hand. This approach is what sets us apart. We invite you to taste the difference!
Our Wedding Packages Include:
5 Hour Reception with Premium Open Bar
Ivory floor Length Table Linens, and Ivory Linen Napkins
China, Silverware and Glassware
Votive Candles for Guest Tables
A Selection of Unlimited Handmade Butlered Hors d’oeuvres
Deluxe Cold Hors d’oeuvre Display
Choice of Soup or Salad Course
And
Complete Buffet Dinner with Four Entrees Plus accompaniments
Or
Sit Down Dinner with your choice of Two entrées
Plus Vegetarian Option and accompaniments
Fresh Rolls, butter
Custom Wedding Cake
Accompanied by Ice Cream with Assorted Sauces and Fresh Fruit
Coffee, Tea
Unlimited Butlered Hors D'Oeuvres
Fried Bocconcini, Tomato Basil Dipping Sauce
Fried Bocconcini, Tomato Basil Dipping Sauce
Seasonal Flatbread
Shrimp with Lime and Cilantro Quesadillas, Salsa Fresca, Chipotle Sour Cream
Miniature Maryland Crab Cakes, Remoullade Sauce
Sesame Chicken, Honey Dijon Dipping Sauce
Cocktail Franks, Guinness Mustard Dip
Cocktail Franks, Guinness Mustard Dip
Deluxe Cold Hors D’oeuvres Display
Crudités Display:
Create your own Bruschetta
Cheese Board:
Buffet Dinner
Grilled Marinated Flank Steak, Wild Mushroom Demi, Horseradish Cream,
Breast of Chicken with Sautéed Mushrooms, Marsala Wine Sauce
Tilapia Provencal
Cavatappi with Spinach, Garlic, Olive Oil, Mushrooms and Pepperoncini
Oven Roasted Potatoes with Garlic and Herbs
Sauteed Sesame Lemon Green Beans
Fresh Rolls, Butter
Dessert
Custom Wedding Cake
Coffee, Tea
Unlimited Butlered Hors D’Oeuvres
Vegetarian Spring Rolls, Sweet Chili Sauce
Fried Bocconcini, Tomato Basil Dipping Sauce
Spinach & Feta Phyllo
Seasonal Flatbread
Shrimp with Lime and Cilantro Quesadillas, Salsa Fresca, Chipotle Sour Cream
Miniature Maryland Crab Cakes, Remoullade Sauce
Sesame Chicken, Honey Dijon Dipping Sauce
Cocktail Franks, Guinness Mustard Dip
Cheesesteak Empanada, Spicy Ketchup
Deluxe Cold Hors D’oeuvres Display
Crudités Display:
Create your own Bruschetta:
Cheese Board:
First Course
Romaine & Baby Arugula Caesar Salad
Served family style with Fresh Rolls, Butter
Entrees
Breast of Chicken stuffed with Prosciutto, Spinach, Mozzarella & Roasted Red Pepper
Cabernet Wine Braised Short Ribs, Roasted Vegetable & Red Wine Demi
Served with Chef’s Selection of Starch and Fresh Vegetable
Fresh Rolls, Butter
Dessert
Custom Wedding Cake
Coffee, Tea
PRAISE FOR OUR CHEFS
-Jennifer and Matt