WE’RE SAVING A PLATE FOR YOU
Our team of chefs and pastry chefs work with products of local farmers and purveyors as well as the seasonal bounty of our own kitchen garden in order to give our clients a consistently excellent dining experience. No boxed or frozen desserts here; all of our stocks and sauces are 100% homemade, and every hors d’oeuvre is made by hand. This approach is what sets us apart. We invite you to taste the difference!
Our Wedding Packages Include:
5 Hour Reception with Premium Liquor, House Wine & Draft Beer
Choice of Two Bottled Beer
Private Outdoor Patio & Ceremony Lawn with Gazebo
Ivory floor Length Table Linens, and Ivory Linen Napkins
China, Silverware and Glassware
Votive Candles for Guest Tables
A Selection of Unlimited Handmade Butlered Hors d’oeuvres
Deluxe Cold Hors d’oeuvre Display
Choice of Soup or Salad Course
And
Complete Buffet Dinner with Four Entrees Plus accompaniments
Or
Sit Down Dinner with your choice of Two entrées
Plus Vegetarian Option and accompaniments
Fresh Rolls, butter
Custom Wedding Cake
Accompanied by Ice Cream with Assorted Sauces and Fresh Fruit
Coffee, Tea
Select 3 entrées, 1 Pasta entrée, 2 accompaniments
Carved at the Buffet:
Grilled Marinated Flank Steak, Wild Mushroom Demi, Horseradish Cream
Roasted Sirloin, Wild Mushroom Demi, Horseradish Cream (+$5pp)
Roasted Tenderloin of Beef, Wild Mushroom Demi, Horseradish Cream (+$10pp)
Double Smoked Bourbon Glazed Lancaster Farmer Ham, Honey Dijon Sauce
Roasted Loin of Pork, Port Wine Sauce
Roasted Rosemary Citrus Breast of Turkey, carved to order, Pan Gravy, Cranberry Orange Chutney
Cabernet Wine Braised Short Ribs, Roasted Vegetable Pan Gravy (+$5pp)
Grilled Orange Basil Pesto Breast of Chicken, Mango Salsa
Breast of Chicken with Sautéed Mushrooms, Marsala Wine Sauce
Medallions of Chicken Piccatta, Lemon Caper Wine Sauce
Breast of Chicken with Caramelized Onion & Roasted Pepper, Sherry Wine Sauce
Grilled Breast of Chicken with Pommery Mustard & Honey Glaze
Tilapia Provencal or Francaise
Filet of Salmon, Tarragon Buerre Blanc (+$3pp)
Pasta Entrees (Select One):
Penne with Sun Dried Tomato Pesto Cream Sauce
Penne Arrabbiata with Italian Sweet Sausage
Cavatappi with Spinach, Garlic, Olive Oil, Mushrooms and Pepperoncini
Penne a la Vodka
Ravioli with Roasted Tomato Basil Sauce
Homemade Deep Dish Lasagna with Italian Sweet Sausage
Homemade Deep Dish Lasagna with Grilled Vegetables and Spinach
Accompaniments (Select 2)
Oven Roasted Potatoes with Garlic and Herbs
Roasted Garlic Mashed Potatoes
Yukon Gold and Sweet Potato Mash
Herbed Rice
Sauteed Sesame Lemon Green Beans
Skillet Vegetable Medley
Asparagus with Citrus Butter
Fresh Rolls, Butter
Sit Down Dinner Selections
(Choose Two entrees, plus One Vegetarian option for Guests’ Pre-selection)
Chicken
Breast of Chicken with Sauteed Wild Mushrooms, Marsala Wine Sauce
Breast of Chicken Piccatta, Lemon Caper Wine Sauce, Gremolata Sprinkle
European Style Chicken Breast with a Roasted Garlic and Herb Veloute
Almond Coated Breast of Chicken with Caramelized Pears and Warm Pear
Breast of Chicken stuffed with Brie and Herbs, Tarragon Buerre Blanc
Breast of Chicken stuffed with Prosciutto, Spinach, Mozzarella & Roasted Red Pepper
Breast of Chicken Francaise with Jumbo Lump Crab (+$5pp)
Seafood
Tilapia Francaise
Branzino, Mediterranean Style (+$2pp)
Filet of Salmon, Lemon Thyme Buerre Blanc (+$4pp), with Jumbo Lump Crab (+$9pp)
Meat
Pork Tenderloin, Fig and Port Reduction or Grilled Peach Salsa
Cabernet Wine Braised Short Ribs, Roasted Vegetable & Red Wine Demi (+$8pp)
Grilled Filet Mignon, Wild Mushroom Demiglace (+$12pp)
Duet Plate Petite Filet Mignon and Petite Maryland Jumbo Lump Crab Cake (+$12pp)
(Duet plate would be chosen in place of offering your guests a choice)
Vegetarian Options
Eggplant Rollantini, filled with Ricotta Cheese, Roasted Tomato Basil Concasse
Roasted Vegetable stuffed Red Bell Pepper, on a bed of Lentils (Vegan)
Seasonal Risotto
Served with Chef’s Selection of Starch and Fresh Vegetable
Fresh Rolls, Butter